Pascal Bernier’s cuisine combines the great classics with more personal, gastronomic creations. With its contrasting savours, the menu surprises by its apparent simplicity, proposing dishes in which creativity and elegance rub shoulders with classicism… And it is this superb culinary cocktail which makes eating at Le Saut du Loup such an unforgettable experience.
Managed by Stanislas Dewynter, chairman of the SDW Group, Le Saut du Loup is an ideal venue for a business lunch, a break between visiting the museum and shopping, or a dinner for two or with friends. The restaurant provides a refined, relaxed, contemporary setting for people eager to discover a masterful blend of dishes and savours...
The interior design
Philippe Boiselier’s sober lines and colours play on contrasts between light and dark to modulate the restaurant’s spaces (on the lower level, the floor is black and the ceiling white). The furniture is an integral part of this spatial construction. Ample black bench seats divide the space on both levels, and innovative use of materials such as Corian and reflected and indirect light softens the volumes and creates a warm atmosphere of discreet luxury.
The service is personalised, friendly and always available!
Musée des Arts Décoratifs visitors’ menu: 17 €, on presentation of your Musée des Arts Décoratifs ticket, for lunch on weekdays only (except national holidays)
Plat du jour + ½ bottle of water or glass of wine + café
The chef’s daily suggestion: 20 €, for lunch on weekdays only (except national holidays)
Plat du jour + ½ bottle of water or glass of wine + one hot drink
The chef’s daily suggestion: 26 €, for lunch on weekdays only (except national holidays)
Plat du jour + dessert du jour + ½ bottle of water or glass of wine + hot drink
Weekend brunch: 21 €
Salmon club sandwich + French fries + scrambled eggs basquaise + fresh fruit minestrone
Afternoon tea/coffee: 6 € (daily, 15.00 to 19.00)
1 hot drink + one pâtisserie (choice of lemon quatre-quarts, 2 madeleines, financier, vanilla or chocolate marble cake)
The Saut de Loup’s spacious terrace, running along Percier and Fontaine’s façade and giving directly onto the Louvre’s Carrousel Gardens, inspired the restaurant’s name.
Le Saut du Loup
107, rue de Rivoli
Phone: 01 42 25 49 55
Le Saut du Loup restaurant and bar, open daily from midday to 2 p.m., offers a wide variety of menu choices throughout the day.
Téléchargez la carte du Saut du Loup
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Le Saut du Loup can organise private, personalised events in collaboration with Les Arts Décoratifs.